Greek Stew

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JALimestone Plains
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Greek Stew

Post by JALimestone Plains »

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We use cinnamon sticks instead of powder. Also add lots of kalamta olives before serving. Usually left to stand in fridge for a couple of day before eating. Recipe is basic and copes well with chef's fiddling :D Freezes well too. :D Serve with green vegetables and either rice or mished potatoes. Last lot of onions can be left out for simplicity
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Mary in Oz
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Re: Greek Stew

Post by Mary in Oz »

WOW That looks yummy JA. Think I will make that..
Mary
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