Greek Stew

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JALimestone Plains
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Greek Stew

PostAuthor: JALimestone Plains » Mon May 16, 2011 7:50 am

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We use cinnamon sticks instead of powder. Also add lots of kalamta olives before serving. Usually left to stand in fridge for a couple of day before eating. Recipe is basic and copes well with chef's fiddling :D Freezes well too. :D Serve with green vegetables and either rice or mished potatoes. Last lot of onions can be left out for simplicity
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Mary in Oz
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Re: Greek Stew

PostAuthor: Mary in Oz » Thu Sep 29, 2011 10:40 am

WOW That looks yummy JA. Think I will make that..
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