10 minute Thai soup

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Princess DIY
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Joined: Wed Jul 04, 2007 2:00 am
Location: Melbourne, Australia

10 minute Thai soup

PostAuthor: Princess DIY » Tue Jun 08, 2010 7:06 am

3 teaspoons red curry paste
1 400ml coconut mile
1 1/2 cups chicken stock
1 400ml sweet corn kernels
1 400ml creamed corn

1 tomato chopped
3/4 spring onions sliced thinly
fresh coriander leaves chopped

Place curry paste in saucepan and stir on low for 2-3 mins, until fragrant. Add coconut milk and chicken stock and bring to the boil.
Stir through sweet corn and creamed corn and simmer for 5 minutes. Ladle into bowls and top with tomato, onions and coriander. Serve - Yummy
(Thanks to the Coles free magazine Autumn issue)
Live Simply, so others may Simply Live.

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